Variety of Chili

Chili paste is a versatile ingredient that is used in many cuisines around the world. There are countless varieties of chili paste available, each with its own unique flavor, texture, and level of spiciness. Here are just a few examples of the many different types of chili paste found in different regions of the world:

1. Sambal: Sambal is a chili paste that originates from Indonesia and Malaysia. There are many different types of sambal, each with its own combination of chili peppers, garlic, ginger, vinegar, and other spices. Some of the most popular types of sambal include sambal oelek, sambal terasi, and sambal matah.
2. Harissa: Harissa is a spicy North African chili paste made from roasted red peppers, chili peppers, garlic, and spices such as cumin and coriander. It has a smooth texture and a medium to high level of spiciness. Harissa is commonly used in Moroccan and Tunisian cuisine.
3. Gochujang: Gochujang is a Korean chili paste made from red chili peppers, glutinous rice, and fermented soybeans. It has a thick, sticky texture and a medium to low level of spiciness. Gochujang is a staple ingredient in Korean cuisine and is used in many dishes such as bibimbap and tteokbokki.
4. Sriracha: Sriracha is a popular Thai chili paste made from red chili peppers, vinegar, garlic, and sugar. It has a smooth texture and a medium level of spiciness. Sriracha is commonly used as a dipping sauce for seafood and is also used in many Asian-inspired dishes.
5. Chili garlic paste: Chili garlic paste is a Chinese chili paste made from ground chili peppers, garlic, vinegar, and salt. It has a chunky texture and a medium to high level of spiciness. Chili garlic paste is commonly used in Chinese stir-fries and noodle dishes.
6. Peri peri sauce: Peri peri sauce is a spicy sauce originating from Africa made with bird’s eye chili peppers, lemon juice, and garlic. It has a tangy flavor and a high level of spiciness. Peri peri sauce is commonly used as a marinade for grilled chicken or fish.
7. Laoganma chili oil: Laoganma chili oil is a Chinese chili oil made from chili peppers, Sichuan peppercorns, and various spices. It has a rich, umami flavor and a medium level of spiciness. Laoganma chili oil is commonly used as a condiment for dumplings and noodles.
8. Berbere: Berbere is an Ethiopian chili paste made from a blend of chili peppers, ginger, garlic, onion, and spices such as cumin and coriander. It has a complex flavor and a medium to high level of spiciness. Berbere is commonly used in Ethiopian stews and lentil dishes.
9. Ajvar: Ajvar is a Serbian chili paste made from roasted red peppers, eggplant, and garlic. It has a smooth texture and a mild to medium level of spiciness. Ajvar is commonly used as a spread on bread or as a dip for vegetables.
10. Chimichurri: Chimichurri is an Argentinian chili paste made from parsley, garlic, vinegar, and chili peppers. It has a bright, herbaceous flavor and a medium level of spiciness. Chimichurri is commonly used as a marinade for grilled meats or as a condiment for sandwiches.
11. Zhug: A Yemenite hot sauce made with fresh herbs, garlic, and chili peppers. It has a bright green color and a high level of spiciness.
12. Ají: A South American chili paste made with ají peppers, garlic, and lime juice. It has a bright orange color and a medium level of spiciness.
13. Biber salçası: A Turkish chili paste made from sun-dried red peppers. It has a smooth texture and a medium to high level of spiciness.
14. Nam prik pao: A Thai chili paste made with roasted chili peppers, garlic, and shrimp paste. It has a smoky flavor and a medium to low level of spiciness.
15. Dukka: An Egyptian spice blend that often includes ground chili peppers, nuts, and seeds. It has a nutty flavor and a low to medium level of spiciness.

These are just a few examples of the many different types of chili paste used around the world. The level of spiciness, texture, and flavor profile can vary widely between different types and regions. While some chili pastes are readily available in international grocery stores or online, others may be more difficult to find and require sourcing specialty ingredients. Whether used as a dipping sauce, marinade, or seasoning, chili paste can add a flavorful kick to a variety of dishes.

Last but not least, find out what Velisfood has to offer in terms of chili paste. It is a grandmother’s formula with natural taste.